ब्रेड चीज़ बनाने कि विधि | Bread Cheese Pouch Recipe | Breakfast Recipes | Mintsrecipes Ep-249

A video on breakfast recipe. Bread cheese pouch which is a very easy breakfast recipe. This breakfast recipe can be made quickly. I

See all the tools I use: https://goo.gl/99DIit

I have posted many breakfast recipes. These recipes for breakfast are very easy. Come and learn these recipes for breakfast and snacks recipes.

See more of my breakfast recipes:
Bread Dhokla Sandwich: https://goo.gl/nrnzQR
Bread Pizza: https://goo.gl/y41rE3
Chocolate Oats Banana Milkshake: https://goo.gl/GJhmd1
Healthy Oats Idli: https://goo.gl/GJhmd1
Indian Style Suji Pizza: https://goo.gl/qpDVKn
Instant Poha Oats Dosa: https://goo.gl/g6sDSv
Khandvi: https://goo.gl/SCSxPf

Prep time 15 min
Cook time 20 min
Serve 6

Ingredients:
6 slices of white bread/ multigrain bread / brown bread
Butter
For stuffing:
1/4 cup finely chopped onion
1/4 cup finely chopped red capsicum
1/4 cup finely chopped yellow capsicum
1/4 cup finely chopped green capsicum
1/4 cups boiled sweet corns
2 tbsp Paneer cut into small pieces
1/2 cup Mozarella cheese
3/4 tsp chilly flakes
3/4 tsp Oregano
1/2 tsp Salt
To make Flour paste for sealing:
3 tbsp of cornflour
Water

How to make bread cheese pouch:
Put cornflour in a bowl and make paste by adding water. Flour paste is ready, keep aside
In a mixing bowl add all the ingredients mentioned under stuffing and mix it well. Mixture is ready for stuffing.
Now take bread slices and trim the edges. Do not discard the trimmed edges use it to make bread crumbs.
Put slices of the bread on rolling board and roll out the bread with the help of rolling pin very thinly by applying pressure.
Repeat the same process to roll rest of the breads
Now put the stuffing mixture at one side of the rolled bread, apply flour paste on all the sides and cover the bread to make the pouch. Press it gently and seal the edges tightly by using flour paste otherwise stuffing will come out while cooking.
Repeat the same process to make rest of the bread cheese pouch.
Melt butter in a non-stick pan and spread it evenly. Now put one by one bread cheese pouch in a pan and cook it on medium flame from downward side till it becomes brown and crisp.
Flip it over and toast it from other side too. This way cook the bread from all around till it becomes brown and crisp. Once cooked, take out from the pan.
You can also deep fry the bread cheese pouch or you can bake it in preheated oven also at 200 degree Celsius for 10 to 12 minutes or until it becomes golden brown, just brush the bread with butter or oil before baking.
Bread cheese pouch are ready to serve.
Serve hot with any green chutney or tomato ketchup.

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