Dhokla Recipe in Cooker | बाजार जैसे जालीदार सॉफ्ट ढोकले बनाने का तरीका | Indian Breakfast Recipe

Make soft and spongy Khaman Dhokla in Cooker | इस ढोकले को खाने वाले कहेंगे “वाह क्या बात है” 🙂
Dhokla is a famous food from Gujarat now popular worldwide. Dhokla can be eaten for breakfast, main course, as a side dish, or snack. Make them for parties or just breakfast.

Ingredients:Gram flour ( Besan): 2 cups
Semolina ( Suji or rava): 3 tbsp
Water: 2 cups
Sugar: 2 tbsp
Citric acid: ½ tsp
Haldi powder: ¼ tsp
Baking soda: 2 pinch
Salt: 1tsp
Eno or any fruit salt : 2 tsp or 2 small packets
For tadka or tempering:
Oil: 2 tsp
Mustard seeds: 1 tbsp
Cumin seeds: 1 tsp
Asafetida or hing: a pinch
Sesame seeds or til: 1 tbsp
Sugar: 3 tbsp
Salt: a pinch
Green chilly : 2, 3
Water: 2 cups
For garnishing:
Grated coconut: 1tbsp
Fine chopped coriander leaves: 1 tbsp

Detailed written Recipe at: http://foodsandflavorsbyshilpi.com/dhokla-recipe-make-instant-dhokla-home-besan-ka-dhokla/

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